Amazing corn muffins

edita kaye corn muffinsMesa Corn Muffins

¾ cup skim milk

¼ cup plain, nonfat yogurt

3 tablespoons maple syrup

2 eggs

1 cup all-purpose flour

¾ cup cornmeal

½ teaspoon baking soda

 

Preheat oven to 375°F

  1. Mix together the milk, yogurt, maple syrup, and eggs, blending well.
  2. In another bowl combine the flour, cornmeal and baking soda and add to the milk mixture, stirring well to blend.
  3. Spoon into lined paper muffin cups, about ¾ full and bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Cool slightly on wire rack.

Makes 12 muffins                               Serving size: 1 muffin

Tip

These are great dipped in a little extra maple syrup! Smile. It’s going to be a terrific, slender day.

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