2 Oatmeal recipes with a twist

edita kaye Pineapple with fronds

Pineapple Oatmeal

 1 ½ cups water

1 can (8 ounces) crushed pineapple, in juice un-drained

1 cup quick cooking oats

½ cup raisins

2 tablespoons brown sugar

¼ teaspoon cinnamon

In a microwave-safe bowl, combine the water and crushed pineapple. Microwave on high about 6 minutes or until boiling. Stir in the rest of the ingredients and microwave on high for 30 to 60 seconds or until the mixture begins to thicken. Serve hot. Makes 2 servings.

 

Maple Syrup Oatmeal

3 ½ cups skim milk
2 cups rolled oats, quick cooking

¼ cup maple syrup
½ cup raisins
1 cup chopped, unpeeled apple

 

Bring milk to a low boil and stir in oats cooking for about 5 minutes over medium heat, stirring occasionally.

Remove from heat and add maple syrup, raisins, and apple. Mix well. Serve hot. Makes 4 servings.

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