Month: March 2012

Vegan Spring Panini Menu

By EatingWell

Vegan Spring Panini Menu Menu

A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens in this spring panini. Enjoy with a simple green salad and creamy gelato for dessert.

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Source:: Eating Well Menus

Irish Lamb Stew Menu

By EatingWell

Irish Lamb Stew Menu Menu

Celebrate St. Patrick’s Day with this hearty stew, warm cabbage salad and classic Irish soda bread.

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Source:: Eating Well Menus

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