Month: April 2015

Breakfast fruit and ice cream – YUMMY!

 Edita Kaye Apple and oranges at the market standBreakfast Fruit a la Mode

 2 large baking apples, seeded and sliced

1 large orange, peeled, seeded and sliced

1 large ripe pear, seeded and sliced

¼ cup water

¼ cup maple syrup

½ teaspoon cinnamon

1 teaspoon vanilla


  1. In a large nonstick skillet combine the fruit, water, syrup, vanilla and cinnamon and bring to a boil.
  2. Reduce heat. Cover. Simmer for 5 minutes until frut is tender. Serve hot with ice cream or frozen yogurt.

Makes 6 servings

Serving size: 1 cup


Slender Ambrosia Breakfast

Edita Kaye oranges growing on an orange treeSlender Ambrosia

3 oranges

2 ruby red or pink grapefruit

2 cups strawberry halves

2 kiwifruit, peeled and cut into wedges

¼ cup flaked unsweetened coconut

3 tablespoons brown sugar

Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in remaining ingredients. Cover and chill.

Makes 6 servings.

Sweet Potato Pancakes with Dried Cranberries

Sweet Potato Pancakes with Dried Cranberries

 1 ¼ cups all-purpose flour

2 ¼ teaspoons baking powder

1 teaspoon pumpkin-pie spice

¼ teaspoon salt

1 cup skim milk

¼ cup packed dark brown sugar

1 tablespoon applesauce

1 teaspoon vanilla extract

2 egg whites, slightly beaten

1 (16-ounce) can sweet potatoes or yams, drained, mashed


  1. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, baking powder, 2 teaspoons dried cranberries, pumpkin-pie spice, and salt in a large bowl. Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Stir in sweet potatoes.
  2. Spoon about ¼ cup batter onto a hot nonstick skillet or griddle. Turn pancakes when tops are covered with bubbles and edges look cooked.

Makes 6 servings.


Serve these with hot stewed apples or a spoonful of applesauce for a wonderful weekend breakfast or brunch!

Breakfast Burritos with a twist of tofu

Breakfast Burritos

4 tablespoons green onions, thinly sliced

2 tablespoon red bell pepper, finely chopped

4 teaspoons fresh cilantro, chopped

¼ teaspoon salt

1/8 teaspoon black pepper

1/2 cup plain tofu

cooking spray

2 (8-inch) fat-free tortilla

4 tablespoons salsa

  1. Combine the first 6 ingredients. Place a small non-stick skillet coated with cooking spray over medium-high heat until hot. Add tofu, and cook, without stirring, until it begins to set on the bottom. Draw a spatula across the bottom of pan to form large curds. Continue cooking until tofu is firm but still moist.
  2. Place the tortillas on a microwave-safe plate and microwave at high 15 seconds. Top with tofu and salsa, and roll up.

Makes 2 servings.


Try these delicious rainbow muffins

Edita Kaye Berries BasketsRainbow Muffins

 2 cups all-purpose flour

2/3 cup artificial sweetener

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ¼ cups low-fat buttermilk

¼ cup applesauce

¼ cup dried blueberries

¼ cup dried cranberries

2 teaspoons grated orange rind

1 teaspoon vanilla extract

1 egg white, slightly beaten

Preheat oven to 400°F.

  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Make a well in the center of mixture.
  2. Combine buttermilk and next 6 ingredients (buttermilk through egg white) in a bowl; add to flour mixture.
  3. Spoon batter into 12 muffin cups lined with paper muffin cups and sprinkle evenly with 1 tablespoon artificial sweetener. Bake for 18 minutes or until lightly browned. Remove muffins and cool on wire rack.


Makes 12 servings.                  Serving size: 1 muffin

Apple Crisp for Breakfast? Absolutely!

eedita kaye fruit apple greenApple Crisp

4 apples, cored and sliced

4 tablespoons brown sugar

8 tablespoons quick-cooking oats

8 tablespoons all-purpose flour

½ teaspoon cinnamon

½ teaspoon nutmeg

4 tablespoons reduced fat margarine

Preheat oven to 350°F.

  1. Place the apple in a layer in a nonstick baking dish.
  2. In a mixing bowl combine the sugar, oats, flour and spices. Add the margarine and mix with your fingers until it resembles coarse crumbs.
  3. Sprinkle the mixture over the fruit. Bake for 15 to 20 minutes or until apples are tender when pierced with a fork.

Makes 4 servings.                                     Serving size: 1 cup



Recipe for Green Onion Hash

edita kaye grocery listGreen Onion Hash

 2 leftover baked potatoes

1 tablespoon olive oil

5 scallions, finely chopped, whites and greens

Salt and pepper or steak seasoning blend

  1. Scoop cooked potatoes from shells and coarsely chop. Heat a medium non-stick skillet over medium heat. Add oil to pan.
  2. Add green onions, and cook one minute.       Add potatoes and cook, turning occasionally, until potatoes are crusted and golden and onions begin to brown at edges. Salt and pepper to taste.

Makes 4 servings.

Fiber – A Nutritional Superstar

edita kaye woman shopping for healthy foodsThe American Diabetes Association, The National Cancer Institute, and The Institute of Medicine, in fact just about every group of nutritional experts agrees we don’t eat enough fiber. Why not?

Perhaps the answer is that fiber just wasn’t sexy. When we thought fiber we saw images of wheat germ, and prunes—foods we knew were good for us, but often didn’t seem appealing.

Well guess what—fiber got a makeover. WebMD reports that fiber is the ‘new all-star ingredient stealing the spotlight in toaster pastries, yogurt, canned soups, and even ice cream”.

Suddenly fiber is in.

The Nielsen Company, a marketing research firm, identified brands we already know and love that have added diet-enhancing fiber to their products—even some very unexpected ones:

Progresso has added a line of fiber-rich soups

Fiber Plus Antioxidants is new in the cereal category

Wheat Thins developed Fiber Selects, a fiber-based line

Quaker now has an Oatmeal Pancake Mix richer in fiber

Fiber One Yogurt added fiber to the product and name

And there are hundreds more on shelves today and being developed in labs and food kitchens of major brands.

The list goes on and on, giving you over 3,500 fiber- enriched choices. And why should you as a dieter care about fiber?

Fiber fills you up so you feel full and stay feeling full by taking longer to leave the stomach and slowing movement through the digestive system. Fiber also attracts and absorbs water, further enhancing fullness and slowing the return of hunger.

Fiber can slow down the rate at which your own body turns food into sugar and then into fat and improves glucose tolerance by slowing the speed of carbohydrates moving into the small intestine.

Fiber foods offer protection against absorbing empty calorie by replacing high calorie fats and sweets with lower calorie fiber-containing foods. By binding with bile in the intestine, fiber can help remove cholesterol from the body.

Fiber can be found in virtually every aisle, section, department, and on every shelf of your supermarkete

The Mayo Clinic reports that high-fiber foods generally require more chewing time, which gives your body time to register when you’re no longer hungry, so you’re less likely to overeat. Also, a high-fiber diet tends to make a meal feel larger and linger longer, so you stay full for a greater amount of time.


How much fiber do we get—and how much do we need?

Fiber is a nutrition powerhouse. It helps keep weight down and wards off disease, is low in excess fat, provides essential vitamins and minerals, and has no calories itself—all this in one package. The average American consumes approximately 10-15 grams of fiber per day. Double this number and we get closer to the daily recommendation of 20-35 grams per day for adults. We definitely aren’t getting enough for our overall health.

Quick Pick Fiber Grocery List

There are lots of ways to add fiber-rich products to your daily diet. Like this snack that offers endless variations on taste.

Try This

Popcorn that Really Pops!

Start with Orville Redenbacher Smart Pop! 100 calorie Mini bag popcorn and try these combos for a fiber rich snack

Toss with garlic powder, dried Italian herbs, and 1 tablespoon Newman’s Own Lite Balsamic dressing OR Toss with 2 tablespoons Kraft Grated Parmesan Cheese, or 1 tablespoon curry powder and ¼ cup Sunmaid Dried Fruit Mix

Healthy Choice has a line of meals with a focus on fiber.

There are fiber-added cereals from Kashi GoLean, Kellogg’s, Post, and almost every store brand has products with added fiber. Quaker has a new pancake mix with fiber-rich oatmeal. Crackers, cookies, munchies can all be found with added fiber. Yogurt brands like Dannon and Activia have fiber added products.

Try This Too!

Loaded Sweet Potato

Top one small pre-wrapped microwaveable sweet potato with 1 cup Birds Eye Asian Vegetables in Sesame Ginger Sauce

Start with the produce section which is one of the best places to find fiber-rich foods.

The fruit section offers countless fiber choices including some of the more popular like apples, pears, oranges, kiwi, and berries—blueberries, strawberries and raspberries are good sources of fiber—fresh or frozen are just fine.

The vegetable section is loaded with fiber-rich veggies of every color and description. There are sweet potatoes, cabbage, sweet peppers, carrots, peas, broccoli, Brussels sprouts, and more on your fresh produce fiber journey of discovery.

In the bread aisle you’ll find 100% whole wheat or whole grain breads and rolls; double fiber breads like Pepperidge Farm, Orowheat, Roman Meal, and Arnold; there are whole grain tortillas, pitas, bagels and English muffins, too. Then you can look for whole wheat crackers and flat breads like the Kavli brand, or Triscuits, Rye Krisnp, Wasa or Wheat Thins.

In the grains section you’ll find brown rice, quinoa, bulgar wheat and couscous.

We’ve already mentioned cereals—there are many to choose from that are high in fiber. You could start with Fiber One, All-Bran, Kashi GoLean, Post Grape Nuts and others. You’ll also find that oatmeal is high in fiber and a good addition to your fiber-rich breakfast menu.

Go Ahead Try This!

Yogurt with Honey & Nut Cereal

Yoplait Light Yogurt vanilla mixed with one serving
Honey Nut Cheerios

Dried fruit such as apricots, raisins, and prunes are also good sources of fiber and don’t forget Craisins—dried cranberries from Ocean Spray.

When you’re in the canned goods section you might try adding these to your grocery cart: canned beans; bean and lentil-based soups; canned veggies such as corn; applesauce.

So go ahead. Enjoy your fiber!




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