4 apples, cored and sliced
4 tablespoons brown sugar
8 tablespoons quick-cooking oats
8 tablespoons all-purpose flour
½ teaspoon cinnamon
½ teaspoon nutmeg
4 tablespoons reduced fat margarine
Preheat oven to 350°F.
- Place the apple in a layer in a nonstick baking dish.
- In a mixing bowl combine the sugar, oats, flour and spices. Add the margarine and mix with your fingers until it resembles coarse crumbs.
- Sprinkle the mixture over the fruit. Bake for 15 to 20 minutes or until apples are tender when pierced with a fork.
Makes 4 servings. Serving size: 1 cup