Breakfast Brownies

Cocoa dust Heart shape isolated¾ cup pastry flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup mashed tofu

2 tablespoons applesauce

2 tablespoons honey

1/3 cup maple syrup

1 teaspoon vanilla

¼ cup unsweetened carob powder

cooking spray

Preheat oven to 350°F.

  1. Combine all dry ingredients and wet ingredients in separate bowls. Mix together well with mixer until very smooth. If too thick, add 1 tablespoon of water.
  2. Spread batter in an 8-inch non-stick square pan sprayed lightly with cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. Do not over bake! Let cool about 10 minutes. Cut into squares.

Makes 16 servings.                  Serving size: 1 brownie

Edita’s Tip

This recipe was the very first one I made with tofu.

It won me over!

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