Edita’s Steamed Veggies

Colorful vegetables and fruits
1 large head broccoli, cut into flowerets

1 red pepper, seeded and sliced

1 green pepper, seeded and sliced

1 yellow pepper, seeded and sliced

1 pound green beans

1 large onion, peeled and sliced

3 stalks celery, sliced

1 cup peanuts, pecans or sliced almonds

In a large plastic bag combine the veggies. Seal and keep in the fridge until used. When ready to use, steam veggies until crisp tender. Serve with lemon juice, balsamic vinegar, your favorite reduced fat salad dressing or 1 tablespoon Parmesan cheese. Serving size: Up to two cups

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