1 cup skim milk
2 teaspoons orange zest (grated orange rind)
8 slices raisin bread
- In a shallow bowl combine the eggs, milk and orange zest.
- Dip the slices into the mixture one at a time, both sides until they are well coated.
- Fry in a large skillet sprayed with non fat cooking spray until both sides are golden brown. Serve hot with a little maple syrup or a light dusting of powdered sugar.
Makes 4 servings. Serving size: 2 slices