¾ cup pastry flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup mashed tofu
2 tablespoons applesauce
2 tablespoons honey
1/3 cup maple syrup
1 teaspoon vanilla
¼ cup unsweetened carob powder
cooking spray
Preheat oven to 350°F.
- Combine all dry ingredients and wet ingredients in separate bowls. Mix together well with mixer until very smooth. If too thick, add 1 tablespoon of water.
- Spread batter in an 8-inch non-stick square pan sprayed lightly with cooking spray. Bake 20-25 minutes or until a toothpick comes out clean. Do not over bake! Let cool about 10 minutes. Cut into squares.
Makes 16 servings. Serving size: 1 brownie
Edita’s Tip
This recipe was the very first one I made with tofu.
It won me over!