4 tablespoons green onions, thinly sliced
2 tablespoon red bell pepper, finely chopped
4 teaspoons fresh cilantro, chopped
¼ teaspoon salt
1/8 teaspoon black pepper
1/2 cup plain tofu
2 (8-inch) fat-free tortilla
4 tablespoons salsa
- Combine the first 6 ingredients. Place a small non-stick skillet coated with cooking spray over medium-high heat until hot. Add tofu, and cook, without stirring, until it begins to set on the bottom. Draw a spatula across the bottom of pan to form large curds. Continue cooking until tofu is firm but still moist.
- Place the tortillas on a microwave-safe plate and microwave at high 15 seconds. Top with tofu and salsa, and roll up.
Makes 2 servings.