By EatingWell
Fresh tomato slices and chopped olives make a simple topping for this easy homemade pizza. Serve with a mixed green salad and an easy chocolate dessert.
Source:: Eating Well Menus
By EatingWell
Fresh tomato slices and chopped olives make a simple topping for this easy homemade pizza. Serve with a mixed green salad and an easy chocolate dessert.
Source:: Eating Well Menus
By EatingWell
A creamy spread of cannellini beans cooked with onion, garlic and white wine is the perfect match for tender braised greens in this spring panini. Enjoy with a simple green salad and creamy gelato for dessert.
Source:: Eating Well Menus
By EatingWell
Celebrate St. Patrick’s Day with this hearty stew, warm cabbage salad and classic Irish soda bread.
Source:: Eating Well Menus
By EatingWell
Rainy day emergency? No problem. Pair this simple tomato soup with your favorite grilled cheese sandwich and finish with no-bake cookies.
Source:: Eating Well Menus
By EatingWell
Buy the book now, EatingWell 500-Calorie Dinners.
Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner.
To round out your 500-calorie meal, serve with ½ cup of black beans with 1 Tbsp. reduced-fat sour cream.
Source:: Eating Well Menus
By EatingWell
Source:: Eating Well Menus
By EatingWell
Source:: Eating Well Menus
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