Orange Raisin French Toast

2 eggs, lightly beaten

1 cup skim milk

2 teaspoons orange zest (grated orange rind)

8 slices raisin bread

cooking spray

1. In a shallow bowl combine the eggs, milk and orange zest.
2. Dip the slices into the mixture one at a time, both sides until they are well coated.
3. Fry in a large skillet sprayed with non fat cooking spray until both sides are golden brown. Serve hot with a little maple syrup or a light dusting of powdered sugar.

Makes 4 servings.                                 Serving size: 2 slices