4 large baking apples, cored
½ cup raisins
1 orange, peeled, seeded and chopped
2 tablespoons orange zest (grated orange rind)
½ teaspoon cinnamon
1 cup water
Preheat oven to 375°F.
- Place the apples in a nonstick baking pan.
- In a bowl mix the raisins, orange, cinammon and zest and fill each apple cavity with the mixture. Drizzle a little water over each apple and pour the remaining water into the bottom of the baking pan.
- Bake for 20 to 30 minutes, until the apples are tender. Serve hot or cold.
Makes 4 servings. Serving size: 1 stuffed apple